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Potato bread is a rustic and versatile dish that can be easily prepared in a skillet. This is a variation on traditional bread that uses potatoes in the dough, making it soft and flavorful. Here is a simple recipe for making it:
Ingredients
500 grams of potatoes
250 g of 00 flour
1 egg
50 g of grated cheese (optional, for more flavor)
1 teaspoon of salt
1 teaspoon of instant yeast for savory pies
2 tablespoons of olive oil
Herbs (such as rosemary or thyme, optional)
Method Do
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