Potato and Ground Beef Rolls with Mushroom Tomato Salad

This Potato and Ground Beef Roll is a unique and flavorful dish that’s perfect for impressing guests or satisfying your family’s cravings. With a crispy baked potato layer rolled around a savory ground beef filling, this dish is topped with Parmesan cheese for a touch of richness. Paired with a light and refreshing mushroom and tomato salad, it’s a complete meal that’s as delicious as it is visually stunning.

Preparation Time

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Ingredients

For the Potato Roll:

5–6 medium-sized potatoes, grated
3 eggs
1 tsp salt
Black pepper, to taste
Smoked paprika, to taste
3 tbsp (0.2 cups) regular flour
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
Vegetable oil, for greasing
1.1 lbs (500 g) ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 large tomato, diced
2.5 oz (70 g) tomato paste
Italian herbs, to taste
Parmesan cheese, grated (1.8 oz or 50 g)
A bunch of parsley, finely chopped
Salt and black pepper, to taste
For the Mushroom Tomato Salad:

3–4 large mushrooms, sliced
2–3 tomatoes, sliced
Fresh lettuce leaves, chopped
1 garlic clove, grated
1 tbsp Greek yogurt
1 tsp mustard
Salt and black pepper, to taste
Directions
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