ADVERTISEMENT
For the Potato Roll:
Prepare the Potato Layer:
In a large bowl, whisk together eggs, salt, black pepper, smoked paprika, and flour until smooth.
Add grated potatoes, green bell pepper, and red bell pepper to the mixture. Stir well.
Line a sheet pan with parchment paper and drizzle with vegetable oil. Spread the potato mixture evenly across the pan in a thin layer.
Bake in a preheated oven at 180°C (356°F) for 20 minutes.
Prepare the Meat Filling:
Heat vegetable oil in a skillet over medium heat. Add ground beef and break it into small pieces. Cook until browned.
Add chopped onion and sauté for 2–3 minutes. Then add minced garlic and cook for another minute.
Stir in diced tomato, tomato paste, Italian herbs, smoked paprika, salt, and black pepper. Mix well and cook until the tomatoes are softened.
Add chopped parsley, mix thoroughly, and remove from heat.
Assemble the Rolls:
After baking, remove the potato layer from the oven and cut it into even rectangles.
Place a portion of the meat mixture on one edge of each rectangle and roll it up tightly into a log.
Sprinkle grated Parmesan over the rolls, reserving some for later.
Return the rolls to the oven and bake for another 10 minutes at 180°C (356°F).
For the Mushroom Tomato Salad:
Heat a skillet with a drizzle of vegetable oil and sauté sliced mushrooms until golden brown.
Add sliced tomatoes to the skillet and cook for 2 minutes.
In a bowl, combine chopped lettuce, grated garlic, Greek yogurt, mustard, salt, and pepper. Mix well.
Add the sautéed mushrooms and tomatoes to the salad and sprinkle with the remaining Parmesan cheese.
Serving Suggestions
Serve the potato rolls warm with the mushroom tomato salad on the side.
Garnish with freshly chopped parsley for added color and flavor.
Cooking Tips
Grate the potatoes just before use to prevent them from browning.
Roll the potato layer gently to avoid cracking.
Use freshly grated Parmesan for the best flavor and texture.
Nutritional Benefits
Potatoes provide energy and are a great source of potassium.
Ground beef is rich in protein and iron.
Bell peppers, tomatoes, and lettuce add vitamins, minerals, and antioxidants.
Dietary Information
Contains gluten, dairy, and meat.
Can be made gluten-free by substituting flour with a gluten-free alternative.
Nutritional Facts (Per Serving)
Calories: 400
Protein: 28g
Carbohydrates: 35g
Fat: 15g
Fiber: 6g
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or microwave until warmed through.
Why You’ll Love This Recipe
The potato roll is crispy yet tender, perfectly complementing the savory beef filling.
The mushroom tomato salad provides a refreshing and light contrast to the hearty rolls.
It’s a unique, creative dish that’s sure to impress.
Perfect for family meals, gatherings, or a fancy dinner treat.
Conclusion
This Potato and Ground Beef Roll with Mushroom Tomato Salad is a delicious and visually stunning dish that combines texture, flavor, and nutrition. Whether you’re hosting a dinner party or preparing a family meal, this recipe is bound to leave everyone asking for seconds. Try it today and enjoy a hearty, wholesome meal that’s as satisfying as it is unique!
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a touch of sweetness and work perfectly.
Can I substitute ground beef with another protein?
Absolutely! Ground chicken, turkey, or plant-based meat alternatives are great substitutes.
Can I skip the bell peppers?
Yes, you can skip them and increase the amount of grated potatoes instead.
What other cheeses can I use?
Cheddar, Gouda, or a mix of cheeses can replace Parmesan.
Can I make the rolls ahead of time?
Yes, you can assemble them and refrigerate for up to 12 hours before baking.
What if I don’t have parchment paper?
Grease the baking sheet well with oil to prevent sticking.
Can I freeze the rolls?
Yes, freeze the baked rolls. Thaw and reheat in the oven when needed.
Can I add other vegetables to the filling?
Definitely! Try adding spinach, mushrooms, or zucchini for variety.
How do I prevent the potato layer from cracking?
Ensure the layer is thin and even, and roll it gently while warm.
Can I serve the salad separately?
Yes, the salad can be served as a refreshing side dish on its own.
ADVERTISEMENT
