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Pork rolls with dill butter are a real explosion of flavor and an absolute hit for a hearty dinner or celebration. The tender pork combined with an aromatic filling of spicy dill butter makes for a juicy yet crispy dish that is popular with young and old alike. This recipe is easy to prepare and can be wonderfully adapted to your own preferences.
Ingredients for pork rolls with dill butter (for 4 people)
600 g pork (e.g. pork schnitzel or pork loin), thinly sliced
200 g soft butter
1 bunch of fresh dill, finely chopped (alternatively 2-3 tsp dried dill)
2 garlic cloves, finely chopped
1 lemon (zest and juice)
Salt and pepper to taste
2 tbsp mustard
1 tsp paprika powder
100 g breadcrumbs or breadcrumbs
100 g flour
2 eggs, lightly beaten
4 tbsp vegetable oil (e.g. sunflower oil)
Toothpicks or kitchen string
Preparation of the pork rolls with dill butter
1. Prepare the dill butter
Put the soft butter in a bowl. Add the finely chopped dill, garlic, lemon zest and juice, a pinch of salt and pepper. Mix everything well until you have a smooth, aromatic dill butter. Wrap the dill butter in cling film and leave to set in the fridge so that it can be worked into the rolls more easily later.
2. Prepare the pork
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