ADVERTISEMENT
Flatten the pork cutlets or loin pieces until they are an even thickness of about 0.5 cm. Season the meat on both sides with salt, pepper, mustard and paprika powder. Allow the spices to soak in for about 10 minutes.
3. Fill and roll the meat
Take the dill butter out of the fridge and cut into small pieces. Place a piece of dill butter on each pork cutlet. Roll the meat up tightly from one side and secure it with toothpicks or kitchen string so that it does not fall apart when frying.
4. Bread the pork rolls
First roll the filled rolls in flour, then pull them through the beaten egg and finally turn them in the breadcrumbs until they are completely covered. This breading will later ensure a crispy crust.
5. Fry the rolls
Heat the vegetable oil in a large pan. Fry the breaded pork rolls over medium heat until golden brown and crispy on all sides. This takes about 10-12 minutes. Make sure that the rolls are fried evenly so that they are cooked through and get a nice color. If they brown too quickly, reduce the heat a little.
6. Serve the pork rolls
Take the finished pork rolls out of the pan and drain on kitchen paper to remove excess fat. Remove the toothpicks or kitchen string. Serve the rolls hot.
Serving suggestions
Side dishes: The pork rolls go well with mashed potatoes, fried potatoes or rice. A fresh salad or steamed vegetables are also perfect accompaniments.
Sauce: A homemade yogurt and dill sauce or a fresh lemon and herb sauce rounds off the dish wonderfully.
Tips for perfect pork rolls
Cut the meat thinly: If the slices are too thick, they are harder to roll and won't cook evenly. It's best to use thinly sliced cutlets.
Set the dill butter: To prevent the butter from melting immediately during frying, it should be well chilled and as firm as possible when placed on the meat.
Fix the rolls: To ensure that the rolls don't fall apart during frying, you can also tie them with kitchen string.
Why love pork rolls with dill butter?
This recipe for pork rolls with dill butter combines the flavors of fresh herbs, tender pork and a buttery, spicy filling to create an incredibly tasty dish. It's easy to make, looks great on the plate and is a hit with young and old. Whether for a family meal during the week or a special occasion, pork rolls with dill butter are always an excellent choice!
Enjoy your meal!
ADVERTISEMENT
