Poppy Brioche

Poppy Brioche
Ingredients

1 tea glass of hot water
1 teaspoon of oil
1 tablespoon of dry yeast
2 tablespoons of granulated sugar
1 egg (white on yolk)
1 teaspoon of salt
2 to 2.5 cups of flour
For the poppy seed mixture;
4 tablespoons of poppy paste
4 tablespoons of oil
2 tablespoons of granulated sugar
Desired amount of coarsely chopped hazelnuts
For the above mixture;

1 egg yolk