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For the cheesecake filling:
250 g fresh cheese (soft)
🧀
100 g caster sugar
🍬
100 g pistachio paste
🌰
1 teaspoon vanilla extract
🌿
200 ml heavy cream (cold)
🥛
For the raspberry heart:
200 g fresh raspberries
🍇
50 g sugar
🍬
1 teaspoon lemon juice
🍋
1 teaspoon cornflour (dissolved in 1 tablespoon water)
💧
For the sponge cake:
2 eggs
🥚
.
50g sugar
🍬
50g flour (sifted)
🌾
1/2 teaspoon baking powder
✨
For the mirror paint:
200g white chocolate
🍫
100ml whipped cream
🥛
2 tablespoons pistachio paste
🌰
Green food coloring (optional)
💚
For decoration:
Ground pistachios
🌰
Edible gold leaf
✨
.
Instructions
1. Make the raspberry mixture:
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