ADVERTISEMENT
🍇
Combine the raspberries, sugar, and lemon juice in a saucepan. Bring to a boil over medium heat until the raspberries have dissolved.
Stir in the dissolved cornstarch and cook until the mixture thickens.
Pour the mixture into small silicone molds or ice cube trays. Freeze until firm.
❄️
2. Prepare the cheesecake filling:
🧀
Mix the cream cheese and icing sugar in a bowl until smooth.
Add the pistachio paste and vanilla extract and mix well.
🌰
In another bowl, beat the whipped cream until stiff. Gently fold the whipped cream into the cream cheese mixture.
🥛
3. Prepare the biscuit base:
🍰
Preheat the oven to 180°C. Line a baking sheet with baking paper.
📜
Beat the eggs and sugar until frothy.
✨
Gently stir in the sifted flour and baking powder until well combined.
🌾
Spread the dough evenly over the baking sheet.
Bake for 10 minutes or until lightly browned. Let cool completely, then cut into circles the same size as the dome shapes.
4. Assemble the domes:
❄️
Fill half of each dome shape with the cheesecake filling.
Place a frozen raspberry heart in the center and top with more cheesecake filling.
🍇
Close each dome with a round biscuit base.
Freeze until firm, about 4 hours or overnight.
5. Make the mirror glaze:
🍫
Heat the cream until it is steaming (not boiling) and pour it over the white chocolate. Let it sit for 1 minute to melt, then stir until smooth.
✨
Stir in the pistachio paste and a few drops of green food coloring (if using) until combined.
💚
Let the glaze cool slightly until it has a pourable consistency.
6. Frost and decorate the domes:
🌰
✨
Remove the frozen cheesecake domes from the molds and place them on a wire rack over a baking sheet.
📜
Pour the mirror glaze evenly over the domes, covering them completely.
Allow the excess glaze to drip off, then place the domes on a serving platter.
Decorate with crushed pistachios and edible gold leaf for an elegant finishing touch.
🌰
✨
Serving and storing
Let the domes thaw in the refrigerator for about 2 hours before serving, so they reach the perfect creamy consistency.
🕒
Store leftovers in an airtight container in the refrigerator for up to 3 days.
❄️
These Raspberry Pistachio Cheesecake Domes are an impressive dessert with a rich hazelnut filling, a tangy raspberry surprise, and a beautiful mirror glaze. Ideal for special occasions or to spoil yourself!
ADVERTISEMENT
