No more buying mozzarella: you can make it at home in 30 minutes!

When we prepare something at home, we are always proud to present it to our guests or family. It is true that it would not always be a success, but at least the result is always natural and organic.

The recipe we offer you is quite simple. It does not require any special equipment and gives amazing results in 30 minutes! You will never want to go back to industrial mozzarella once you have tried this delicious homemade version.

Ingredients

2 liters of whole cow's milk (unpasteurized, not sterilized)
10 tbsp. teaspoon lemon juice
15 drops of rennet
a coagulant cooking thermometer
that curdles milk, available in pharmacies.

Instructions

Heat the milk over low heat in a large saucepan. Wait until the temperature reaches 34 °C.

Turn off the heat and pour the lemon juice and rennet drops into the milk. Mix well.

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