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Pickled potatoes are a unique and unusual appetizer that will surprise and delight your guests. This recipe allows you to prepare potatoes in such a way that they are a great addition to traditional salads, such as Olivier salad or vinaigrette, but can also serve as a snack.
First, you need to pour boiling water over the potatoes and, after boiling, boil them over high heat for 3-4 minutes.
Use small potato tubers for pickling. If the potatoes are large, they should be cut in half.
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