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These Lemon Basil Salmon Rolls are a light, flavorful, and protein-packed dish that combines tender salmon with zesty lemon and fresh basil. Wrapped in thinly sliced smoked salmon or rolled with a salmon fillet, this dish is perfect for an appetizer, lunch, or elegant dinner. The combination of bright citrus and fragrant herbs makes each bite refreshing and satisfying.
Ingredients
(Makes 6 Rolls)
For the Filling:
1 cup cooked salmon (flaked) or 6 slices of smoked salmon
¼ cup cream cheese (softened)
2 tablespoons fresh basil (chopped)
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
For Assembly:
6 thin slices of smoked salmon (or cooked salmon fillets sliced thin)
1 teaspoon olive oil (for brushing, if baking)
Extra lemon slices & basil leaves for garnish
Instructions
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