Lemon basil salmon rolls

1. Prepare the Filling:

In a bowl, mix flaked salmon (if using cooked salmon), cream cheese, chopped basil, lemon zest, lemon juice, garlic powder, salt, and black pepper until well combined.

2. Assemble the Rolls:

If using smoked salmon, lay each slice flat and spoon a small amount of filling onto one end. Roll tightly into a spiral.If using cooked salmon fillets, slice thin pieces, spread the filling, and roll them up.

3. Chill or Bake:

Cold Option: Place the rolls in the fridge for 15 minutes to firm up before serving.Baked Option (for cooked salmon rolls): Brush rolls lightly with olive oil and bake at 375°F (190°C) for 10 minutes until warm.

4. Serve & Enjoy:

Garnish with fresh basil leaves and lemon slices.Serve as an appetizer or with a fresh salad for a full meal.

Cook Time:
Prep Time: 10 minutes

Chill Time: 15 minutes (if serving cold)

Cook Time (if baking): 10 minutes

Total Time: 25 minutes

Nutritional Information
(Per Roll, Approximate)

Calories: 120

Protein: 12g

Carbohydrates: 1g

Fat: 8g

Fiber: 0g

Sodium: 300mg

Notes & Tips
Dairy-Free Option: Use mashed avocado instead of cream cheese.

Extra Flavor: Add a pinch of red pepper flakes for heat.

Storage: Store in an airtight container in the fridge for up to 2 days.

Best Served With: A fresh green salad, cucumber slices, or keto-friendly crackers.

These Lemon Basil Salmon Rolls are a fresh, delicious way to enjoy salmon with bright citrus and herb flavors.