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Ingredients
1 kg of minced lamb
100 gr of baked breadcrumbs
100 gr of grated pecorino
50 g of walnuts
50 g of green olives
2 eggs
Herb mixture (parsley, thyme, rosemary)
Milk
Extra virgin olive oil
Salt
Pepper
For the filling
100 gr of raw ham, cut into thin slices
3 eggs
Preparation:
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