Lamb meatloaf

In a bowl, mix the lamb with the eggs, the grated feta cheese, the chopped herbs, the chopped walnuts and the chopped olives, which makes the mixture particularly tasty and appetizing. Once the mixture is homogeneous, spread it out on a sheet of parchment paper to form a rectangle, fill it with the indicated ingredients, roll it up like a cylinder and bake it in the oven for about an hour. The result is a juicy, soft dish with a delicious crispy crust on the surface, which can be served with a side dish of roasted potatoes, au gratin vegetables or a soft mashed potato, depending on your preferences.
A recipe to empty the fridge par excellence is the meatloaf recipe, which makes no exception and which will allow you to get rid of the cured meats and aged cheeses present in the house after the Easter holidays: in fact, if you want, you can add to the mix mixed mortadella, some rosemary needles, provola cheese cubes, spicy salami and much more.
If you prefer, you can top the meat with slices of bacon for a more spectacular result or, if you don't like the characteristic mutton taste, replace the lamb with minced chicken. Learn how to prepare a lamb meatloaf by following the procedure and tips step by step