I think this is the best version of this dish I've ever made, it's delicious!

Biscuits and sausage gravy pizza is a delightful twist on a classic comfort food that brings together the best of breakfast and pizza. Growing up in the Midwest, biscuits and gravy were a staple at our family table, especially on lazy Sunday mornings. This pizza version is perfect for brunch or a cozy dinner, offering a flaky, creamy, and melted texture that's sure to please everyone. It's a dish that combines nostalgia with a bit of culinary creativity, making it a fun and delicious meal to share with family and friends.
This hearty pizza pairs wonderfully with a fresh green salad or a side of roasted vegetables to balance out the richness of the dish. For a complete brunch spread, consider serving it alongside a fruit salad or a platter of sliced fresh fruit. A glass of freshly squeezed orange juice or a cup of coffee makes for a perfect accompaniment.
Biscuits and Sausage Gravy Pizza
Servings: 4-6 servings
Ingredients
1 can of refrigerated biscuit dough
1 pound of breakfast sausage
1/4 cup of all-purpose flour
2 cups of milk
1/2 teaspoon of black pepper
1/4 teaspoon of salt
1 cup of shredded cheddar cheese
1/4 cup of chopped green onions (optional)
Directions