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Fried cabbage with bacon is a delightful dish that brings together the humble cabbage and the rich, savory flavor of bacon. This dish has roots in various European cuisines, where cabbage is a staple vegetable. It's a simple yet satisfying recipe that transforms basic ingredients into a crispy, savory delight. Perfect for a quick weeknight dinner or a comforting side dish, fried cabbage with bacon is a testament to the beauty of uncomplicated cooking. The combination of crispy bacon and tender cabbage creates a texture that's both hearty and satisfying, making it a favorite among many.
Fried cabbage with bacon pairs wonderfully with a variety of sides. Consider serving it alongside roasted potatoes or a creamy mashed potato dish to complement the savory flavors. It also goes well with a simple green salad or steamed vegetables for a lighter accompaniment. For a more substantial meal, serve it with grilled chicken or pork chops. The dish's rich flavors can also be balanced with a tangy apple cider vinegar dressing or a dollop of sour cream on the side.
Fried Cabbage with Bacon
Servings: 4
Ingredients
6 slices of bacon, chopped
1 medium head of cabbage, cored and sliced
1 onion, thinly sliced
2 cloves of garlic, minced
Salt and pepper to taste
1 tablespoon olive oil (optional)
1 tablespoon apple cider vinegar (optional)
Directions
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