I can't stop thinking about this dish, it's too amazing not to mention.

This baked asparagus casserole is a delightful dish that brings a touch of comfort to any meal. Originating from the heart of the Midwest, it's a recipe that combines the earthy flavors of asparagus with the creamy, cheesy goodness that we all love. Topped with crispy French fried onions, this casserole is perfect for family gatherings or a cozy weeknight dinner. It's a dish that warms the heart and fills the home with the aroma of love and care.
This casserole pairs beautifully with a simple green salad or a side of roasted potatoes for a complete meal. You might also consider serving it alongside grilled chicken or a juicy pork chop. For a lighter option, a fresh fruit salad can add a refreshing contrast to the rich, cheesy flavors of the casserole.
Baked Asparagus Casserole with French Fried Onions
Servings: 6
Ingredients
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 can (10.5 ounces) cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup French fried onions
Directions