Fixed this last night for the hubby, and he couldn’t stop eating it!

Nostalgic Tomato Beef Noodles: This recipe transports me back to the lively kitchens of my youth, where the scent of tomatoes and beef simmering together filled the air. It’s a comforting classic in Midwestern households, symbolizing hearty meals and family bonds. Perfect for gatherings or a warm dinner on a chilly night, this dish captures the essence of home-cooked love with its rich flavors and straightforward preparation.
Pair this dish with a crisp green salad drizzled with tangy vinaigrette to balance the hearty noodles. A side of crusty bread or homemade dinner rolls is ideal for soaking up the savory sauce. For a nostalgic touch, consider a classic Jell-O salad or a simple cucumber and onion salad, just like Grandma used to make.
Ingredient Quantity
Ground beef 1 pound
Olive oil 1 tablespoon
Onion, chopped 1 medium
Garlic, minced 2 cloves
Tomato sauce 1 can (15 ounces)
Diced tomatoes, undrained 1 can (14.5 ounces)
Worcestershire sauce 1 tablespoon
Dried oregano 1 teaspoon
Dried basil 1 teaspoon
Salt and pepper To taste
Egg noodles 8 ounces
Grated Parmesan cheese For serving
Directions