Fixed this last night for the hubby, and he couldn’t stop eating it!

Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sautéing until the onion becomes translucent.
Add ground beef, cooking until it’s browned and crumbled. Drain any excess fat.
Mix in tomato sauce, diced tomatoes, Worcestershire sauce, oregano, basil, salt, and pepper. Bring to a simmer, and let it cook for about 15 minutes to meld the flavors.
Cook egg noodles according to package instructions. Drain and set aside.
Combine the cooked noodles with the beef and tomato sauce, stirring until well coated.
Serve hot, topped with grated Parmesan cheese.