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Ingredients:
- 300 g rice (long grain or basmati)
- 600 ml vegetable stock
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tomatoes, diced
- 1 teaspoon paprika (sweet)
- 1 teaspoon cumin
- 1 teaspoon salt
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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