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Get ready to revolutionize your vegetable repertoire with our crispy, savory oven-baked cabbage steaks! This isn't just any cabbage dish recipe - it's a low-calorie masterpiece that will satisfy any crunchy, spicy craving. Let's dive into this vegetable highlight that will delight even die-hard meat fans! 😋💚
🛒 Ingredients you need:
1 large green cabbage, fresh and crisp
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika powder (sweet or smoked, depending on your taste)
1/2 teaspoon chili flakes (optional, for a slight spiciness)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: grated parmesan or herb butter for extra flavor
Step-by-step instructions: How to make your cabbage steaks
1. Preheat the oven
Preheat your oven to 200 °C (top/bottom heat).
Line a baking tray with baking paper or lightly grease it with olive oil.
2. Prepare the cabbage
Remove the outer leaves of the cabbage if they are damaged or dirty.
Cut the cabbage into slices about 2-3 cm thick (from top to bottom, through the stalk). These slices are your "steaks".
3. Make the seasoning
In a small bowl, mix together the olive oil, garlic powder, paprika, chili flakes, salt and pepper.
Have a brush or spoon ready to apply the seasoning evenly.
4. Season the cabbage steaks
Lay the cabbage steaks flat on the prepared baking sheet.
Generously coat each slice with the seasoning. Make sure all sides are well coated to ensure maximum flavor.
5. Bake
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