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Place the sheet in the preheated oven and bake the cabbage steaks for 25-30 minutes.
About halfway through (about 15 minutes), carefully flip the steaks to ensure they are nice and crispy on both sides.
The steaks are done when they are golden brown and crispy around the edges.
6. Garnish and serve
Take the cabbage steaks out of the oven and garnish with freshly chopped parsley for a fresh, green touch.
For extra flavor, sprinkle some grated parmesan or herb butter on top.
Serve and enjoy
These crispy cabbage steaks are incredibly versatile and can be enjoyed in many ways:
As a main course: Serve the cabbage steaks with a fried egg, a fresh salad or grilled vegetables.
As a side dish: Perfect with steak, chicken or fish - a light and healthy alternative to potatoes.
As a snack: Dip the cabbage steaks in yogurt dip, hummus or a spicy Sriracha sauce.
Tips for the perfect cabbage treat:
Thinner cabbage steaks for more crispiness:
Cut the slices thinner if you like them particularly crispy. The baking time can then be a little shorter.
Seasoning Variations:
Experiment with different spices such as curry powder, cumin or dried herbs (e.g. thyme or rosemary) to adjust the taste.
Additional Cheese:
After baking, sprinkle some grated cheese over the cabbage steaks and slide them under the grill for 2 minutes until the cheese has melted.
Storing Leftovers:
Store leftover cabbage steaks in the fridge and reheat them in the oven or pan to make them crispy again.
Nutritional Values per Serving (approx. 4 Servings):
Calories: approx. 120 kcal
Protein: approx. 2 g
Fat: approx. 10 g
Carbohydrates: approx. 6 g
Conclusion: A simple, healthy highlight for any meal
These baked cabbage steaks are a genius way to turn cabbage into an irresistible, crispy deliciousness. They are quick to prepare, incredibly versatile and packed with flavour. Whether as a light meal, side dish or snack - this recipe is sure to become a staple in your kitchen! Try it and experience how simple vegetables can be so delicious! 🥬✨
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