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It’s important to understand that traditional bagels are made with a yeast-based dough, which gives them their characteristic chewy texture. Using puff pastry will result in a different kind of product—more of a flaky, pastry-like ring. However, if you’re looking for a quick and easy pastry that resembles a bagel in shape, here’s a basic approach:
Puff Pastry “Bagels”
This method creates a crispy, flaky pastry that’s shaped like a bagel. It’s a very different texture than a traditional bagel.
Ingredients:
1-2 sheets of frozen puff pastry, thawed
1 egg, beaten (for egg wash)
Optional toppings:
Everything bagel seasoning
Sesame seeds
Poppy seeds
Grated cheese
Instructions:
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