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Preparation time
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Ingredients
For the cake
2 large eggs
A pinch of salt
8 grams of vanilla sugar (about 1 1/2 teaspoons)
100 grams of sugar (1/2 cup)
60 ml of oil (1/4 cup)
90 ml of milk (1/3 cup + 1 tbsp)
1 tbsp of instant coffee
140 grams of all-purpose flour (1 cup + 1 tbsp)
20 grams of cocoa powder (2 1/2 tbsp)
7 grams of baking powder (1 1/2 teaspoons)
For the chocolate and coffee frosting
50 grams of sugar (1/4 cup)
1 tbsp of instant coffee
1 tbsp of cocoa powder
200 ml of milk (3/4 cup + 1 tbsp)
100 grams dark chocolate (3.5 oz), chopped
30 grams butter (2 tbsp)
Additional Ingredients
1 tsp cornstarch, dissolved in a little milk
Shredded coconut for garnish Ingredients
Instructions
1️⃣ Preheat oven: Preheat oven to 350°F (180°C). Butter and line a 18x27 cm baking pan.
2️⃣ Make the dough: In a mixing bowl, whisk together the eggs, a pinch of salt, vanilla sugar and 100 grams sugar until well combined.
3️⃣ Add wet ingredients: Mix oil, 90ml milk and 1 tbsp instant coffee, stirring until smooth.
4️⃣ Mix dry ingredients: Sift flour, cocoa powder and baking powder. Mix until smooth and no lumps remain.
5️⃣ Bake cake: Pour batter into prepared pan. Bake for about 30 minutes or until a toothpick inserted in the centre comes out clean. Let cake cool completely.
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