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Make frosting: In a saucepan, mix 50 grams sugar, 1 tbsp instant coffee, 1 tbsp cocoa powder and 200ml milk. Heat over medium heat, stirring until well combined.
7️⃣ Add Chocolate and Butter: Add chopped dark chocolate and butter, stirring until melted and smooth. Set aside.
8️⃣ Assemble Cake: Pour half of the chocolate-coffee frosting over the cooled cake, reserving the other half.
9️⃣ Chill: Mix cornstarch with a little milk and stir into remaining frosting. Chill until frosting thickens.
Serve: Sprinkle with shredded coconut for decoration. Cut into slices and serve chilled or at room temperature.
Serving suggestions
Serve with a dollop of whipped cream.
Serve with a scoop of vanilla ice cream.
Garnish with fresh berries for a pop of colour.
Dust with icing sugar or cocoa powder before serving.
Enjoy with a hot cup of coffee or espresso.
Cooking tips
Use room temperature ingredients: For a smoother batter and even baking.
Check for doneness: Insert a toothpick in the centre; it should come out clean.
Mix the frosting well: Stir until the chocolate and butter are completely melted for a glossy finish.
Let the cake cool completely: The frosting will spread better and set nicely.
Add instant coffee for extra flavor: it enhances the depth of the chocolate.
Nutritional Benefits
Dark Chocolate: Rich in antioxidants and may promote heart health.
Cocoa: Contains flavonoids, which may have health benefits.
Eggs: Rich in protein and essential vitamins.
Coffee: Provides antioxidants and may boost alertness.
Diet Information
Eggs: Rich in protein and essential vitamins.
Coffee: Provides antioxidants and may boost alertness.
Diet Information
Vegetarian: Yes
Vegan: No, contains egg and dairy
Gluten-Free: No, contains flour
Nut-Free: Yes
Dairy-Free: No, contains milk and butter
Nut Facts (per serving, estimated)
Calories: 250
Fat: 12g
Carbohydrates: 30g
Protein: 4g
Sugar: 20g
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze in portions for up to 2 months; thaw in the refrigerator before serving.
Reasons You'll Love This Recipe
No mixer required: just a whisk and a bowl!
Rich coffee flavor: Perfect for coffee lovers.
Moist and chocolatey: The frosting adds extra decadence.
Simple Ingredients: Uses pantry staples.
Great for Make Ahead: Keeps well and can be enjoyed for days.
Bottom Line
This Chocolate Coffee Cake with Chocolate Frosting is a delicious dessert that combines the richness of chocolate with the boldness of coffee. The moist cake, paired with a creamy frosting, makes this an irresistible treat for gatherings or personal indulgence. With simple steps and pantry staples, you’ll have a gourmet dessert ready in no time. Slice, serve, and enjoy every bite!
Frequently Asked Questions
Can I use decaf coffee?
Yes, decaf coffee works well if you want to reduce your caffeine intake.
Can I substitute chocolate powder for cocoa?
For best results, use unsweetened cocoa powder as a 1:1 substitute.
How do I make this dairy-free?
Replace the milk with almond or soy milk and use dairy-free chocolate and margarine.
Can I freeze the cake?
Yes, wrap in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
Can I add nuts?
Absolutely! Add chopped walnuts or almonds for extra crunch.
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