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This Cheesy Ham & Mushroom Puff Pastry Bake is a delicious, crispy, and savory treat that makes a perfect snack, appetizer, or light meal. The flaky puff pastry is filled with a rich combination of ham, melted cheese, and sautéed mushrooms, complemented by a tangy mustard layer and a creamy homemade sauce. Serve it with a refreshing hibiscus citrus tea for a delightful pairing!
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4-6
Ingredients
For the Puff Pastry Bake:
1 sheet puff pastry dough
1 ½ cups (180g) flour (for dusting)
100g mustard (Dijon or whole grain recommended)
250g ham, thinly sliced or diced
150g cheese, grated (cheddar, mozzarella, or gouda)
150g mushrooms, finely chopped
1 tbsp plant oil (for sautéing)
½ can of cucumber, finely chopped (optional for extra tang)
1 egg, beaten (for egg wash)
For the Sauce:
2 tbsp mayonnaise
1 tbsp ketchup
1 garlic clove, minced
For the Hibiscus Citrus Tea:
1 orange, sliced
1 lemon, sliced
1 tbsp dried hibiscus petals
2 tbsp sugar (adjust to taste)
3 cups hot water
Directions
Prepare the Filling:
Heat plant oil in a pan over medium heat.
Add chopped mushrooms and sauté for 3-4 minutes until soft.
Remove from heat and let it cool.
Assemble the Puff Pastry Bake:
Roll out the puff pastry dough on a lightly floured surface.
Spread a thin layer of mustard evenly over the dough.
Sprinkle grated cheese, ham, sautéed mushrooms, and chopped cucumber over the mustard.
Seal and Egg Wash:
Fold or roll the pastry over the filling, sealing the edges.
Brush the top with beaten egg for a golden crust.
Bake the Pastry:
Preheat the oven to 180°C (350°F).
Place the pastry on a lined baking sheet and bake for 25 minutes, or until golden brown and crispy.
Prepare the Sauce:
In a bowl, mix mayonnaise, ketchup, and minced garlic.
Stir well and set aside for dipping.
Make the Hibiscus Citrus Tea:
Add hibiscus petals, orange slices, and lemon slices to a teapot or large cup.
Pour hot water over the ingredients and let steep for 5-7 minutes.
Stir in sugar, then strain and serve warm or chilled.
Serve & Enjoy:
Slice the puff pastry bake and serve with the creamy garlic-ketchup sauce.
Pair with a cup of hibiscus citrus tea for a refreshing contrast.
Serving Suggestions
Serve as an appetizer or snack at gatherings.
Enjoy as a light lunch with a fresh green salad.
Pair with a bowl of tomato soup for a warm, comforting meal.
Cooking Tips
Chill the puff pastry before rolling for a flakier texture.
For extra flavor, sprinkle dried oregano or chili flakes over the filling.
Use smoked ham for a richer taste, or swap it with turkey or chicken.
Pre-cook mushrooms to remove excess moisture and avoid a soggy pastry.
Nutritional Benefits
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