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Cheese provides calcium and protein for strong bones.
Mushrooms are rich in antioxidants and fiber.
Hibiscus tea is packed with vitamin C and aids digestion.
Ham adds protein, making this snack satisfying.
Dietary Information
Contains dairy, gluten, and eggs
Not vegetarian (but can substitute ham with grilled vegetables)
Can be made dairy-free by using dairy-free cheese
Nutritional Facts (Per Serving)
Calories: 320-350 kcal
Carbohydrates: 30g
Protein: 15g
Fat: 18g
Fiber: 2g
Sugar: 4g
Storage
Room Temperature: Store in an airtight container for up to 6 hours.
Refrigerator: Keep in a sealed container for up to 3 days.
Freezer: Freeze for up to 1 month. Reheat in the oven at 160°C (320°F) for 10 minutes.
Why You’ll Love This Recipe
Quick and easy with minimal ingredients.
Crispy, cheesy, and packed with flavor.
Perfect for snacking, lunch, or party appetizers.
Pairs beautifully with a warm cup of homemade tea.
Conclusion
This Cheesy Ham & Mushroom Puff Pastry Bake is an easy yet impressive dish that brings together flaky pastry, melty cheese, and savory ham. The hint of mustard and creamy dipping sauce elevate the flavors, making every bite irresistible. Paired with a refreshing hibiscus citrus tea, this recipe is a perfect balance of rich and light flavors. Whether for a cozy family treat or a party snack, this dish will be a hit every time!
Frequently Asked Questions (FAQs)
Can I use store-bought puff pastry?
Yes! Store-bought puff pastry saves time and works perfectly for this recipe.
Can I make this ahead of time?
Yes, assemble the pastry and refrigerate it up to 24 hours before baking.
Can I substitute the ham?
Absolutely! Try turkey, cooked bacon, or sautéed spinach for a different twist.
What cheese works best?
Mozzarella, cheddar, or gouda work great, but you can mix cheeses for extra flavor.
Can I make this recipe vegetarian?
Yes! Swap ham for grilled zucchini, spinach, or roasted red peppers.
How do I reheat leftovers?
Bake at 160°C (320°F) for 10 minutes or use an air fryer for a crispy texture.
Can I make this without mustard?
Yes, but the mustard adds a tangy depth of flavor. You can replace it with pesto or a garlic butter spread.
Can I add more vegetables?
Yes! Try adding bell peppers, onions, or olives for extra taste and texture.
Can I make mini versions for appetizers?
Definitely! Cut the pastry into smaller squares before baking for bite-sized snacks.
Is hibiscus tea necessary?
No, but it adds a refreshing touch! You can serve with green tea, iced lemonade, or coffee.
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