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A delicious and versatile side dish that combines the sweetness of caramelized onions with the acidity of balsamic vinegar.
Prep time
10mins min.
Cooking time
40mins min.
Total time
50mins min.
Dish
Side dish
Cuisine
Italian
Servings
10 servings
Calories
50 kcal
Cooking utensils
Large pot
Cutting board
Knife
Jars for filling
Ingredients
500g Onions Thinly sliced, main ingredient.
2 tablespoons Olive oil For frying the onions.
100ml Balsamic vinegar Brings the characteristic acidity.
100g Brown sugar Provides the sweet note.
1 teaspoon Dried thyme For additional flavor.
A pinch of salt Intensifies the flavors.
A pinch of pepper For a slight kick.
Instructions
Recipe continues on next page
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