Baked potatoes with sour cream and chives

There's something undeniably comforting about a perfectly baked potato - crispy on the outside, fluffy on the inside, and ready to be topped with your favorite ingredients. When it comes to classic additions, there are few combinations that can compete with the timeless combination of sour cream and chives.

Sour Cream and Chive Baked Potatoes offer a harmonious blend of creamy, spicy, and savory flavors that tickle the taste buds and warm the soul. The crispy shell gives way to a fluffy interior, while the creamy sour cream and fragrant chives add layers of richness and freshness. With every bite, you'll experience the satisfying contrast of textures and comforting familiarity of a classic comfort food. Let's explore the simple yet satisfying Sour Cream and Chive Baked Potatoes recipe and learn how to make this delicious dish that's sure to become a favorite in your kitchen.

INGREDIENTS:

4 large Russet potatoes

Olive oil

Salt and pepper to taste

1 cup sour cream

1/4 cup chopped fresh chives

Optional toppings: shredded cheddar cheese, cooked bacon bits, chopped green onions

Instructions:

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