Baked potatoes with sour cream and chives

INSTRUCTIONS:

1 - Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2 - Prepare the potatoes: Scrub the potatoes under cold running water to remove any dirt and debris. Pat dry with a clean kitchen towel. Using a fork or sharp knife, pierce the potatoes several times on all sides to allow steam to escape while baking.

3 – Coat with olive oil and season: Place the pierced potatoes on the prepared baking sheet. Drizzle with olive oil and use your hands to rub the oil evenly into the skin of each potato. Sprinkle generously with salt and pepper, making sure the seasoning adheres to the oiled surface.

4 – Bake the potatoes: Place the baking sheet in the preheated oven and bake the potatoes for 50-60 minutes, or until tender when pierced with a fork and the skin is crispy. Cooking time may vary depending on the size and thickness of the potatoes.

5 – Prepare the topping: While the potatoes are baking, prepare the sour cream and chive topping. In a small bowl, combine the sour cream and chopped fresh chives. Stir until well combined. You can add more ingredients to the topping as you like, such as grated cheddar cheese, fried bacon bits or chopped green onions.

6 – Serve and enjoy: Once the potatoes are fully baked, remove them from the oven and allow them to cool slightly for a few minutes. Carefully cut each potato lengthwise in half, but be careful not to cut all the way through. Gently fluff the inside with a fork to create an airy texture. Place a generous dollop of the sour cream and chive topping on each potato and allow it to melt slightly into the warm meat. Serve immediately and enjoy the irresistible combination of creamy sour cream, aromatic chives and perfectly baked potatoes.

Finally:

Whether as a filling side dish or as a comforting main course, baked potatoes with sour cream and chives are a real treat for the palate and will satisfy your appetite. With their ease of preparation and versatility, they're perfect for family meals, casual get-togethers, or cozy evenings at home. So gather your ingredients, preheat your oven, and enjoy the simple pleasure of perfectly baked potatoes with creamy sour cream and fragrant chives.