Baked pork neck with mushrooms and potatoes

This delicious recipe features tender pork neck marinated in garlic and mustard, combined with savory mushrooms and potatoes for a hearty and satisfying meal. The addition of soy sauce, tomato paste and honey creates a lovely glaze that brings out the flavor of the pork. Perfect for a family meal or special occasion, this dish is sure to impress.

Ingredients
For the pork neck:

1 kg pork neck
3-5 garlic cloves, minced
Mustard (to taste)
1 onion, sliced
200 g mushrooms, sliced
3-4 tablespoons soy sauce
1 tablespoon tomato paste
1 tablespoon honey
Salt (to taste)
Black pepper (to taste)
Vegetable oil (for frying)
For the potatoes:

Potatoes (amount as required)
Melted butter
Salt (to taste)
Black pepper (to taste)
Vegetable oil (for frying)
Directions
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