Baked pork neck with mushrooms and potatoes

Prepare the pork neck:
Preheat your oven to 180℃ (360℉).
Rub the pork neck with salt and black pepper.
Add 3-5 minced garlic cloves and spread the mustard on the pork neck.
Place the sliced ​​onions around the pork neck.
Drizzle with vegetable oil.
Prepare the mushrooms:
In a separate pan, heat some vegetable oil over medium heat.
Add the sliced ​​mushrooms and sauté until they turn brown.
Season with salt and black pepper.
Add 3 minced garlic cloves, soy sauce, tomato paste and honey. Mix well.
Combine and bake:
Place the sautéed mushrooms around the pork neck in the baking dish.
Bake in the preheated oven for 50-60 minutes until the pork is cooked through and tender.
Prepare the potatoes:
While the pork is baking, peel and cut the potatoes into desired shapes.
Boil the potatoes in salted water until tender.
Drain the potatoes and toss with melted butter, salt and black pepper.
Spread the potatoes on a baking sheet and bake at 200°C (400°F) for 15 minutes, until golden brown and crispy.
Serve:
Slice the pork neck and serve with the baked mushrooms and crispy potatoes.
Optionally, garnish with fresh herbs such as parsley or dill.
Serving suggestions
For a balanced meal, serve with fresh green salad or steamed vegetables.
Pair with a glass of red wine to bring out the rich flavor of the pork.
Cooking tips
Make sure the pork neck is well marinated for maximum flavor.
For a more intense flavor, marinate the pork neck overnight in the refrigerator.
Adjust the seasoning to taste and add more mustard, soy sauce or honey if needed.
Nutritional benefits
Pork: A good source of protein, vitamins and minerals, including iron and zinc.
Mushrooms: Low in calories and high in antioxidants, vitamins and minerals.
Potatoes: Provide important nutrients like vitamin C, potassium and fiber.
Nutritional Information
Gluten-Free: Make sure all ingredients used are gluten-free.
Dairy-Free Option: Replace melted butter with a plant-based, dairy-free alternative.
Storage Tips
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: The cooked pork and potatoes can be frozen for up to 1 month. Thaw in the refrigerator before reheating.
Why You'll Love This Recipe
Spicy and Savory: Combines the rich flavors of marinated pork, savory mushrooms and crispy potatoes.
Versatile: Pairs well with everyday meals as well as special occasions.
Easy to Make: Simple steps and common ingredients make this recipe accessible to everyone.
Conclusion
This Baked Pork Neck with Mushrooms and Potatoes is a delicious and nutritious dish that is perfect for any occasion. With its tender pork, savory mushrooms and crispy potatoes, it is sure to become a favorite in your household. Have fun making and sharing this hearty meal with your loved ones!