A great side dish: crispy fried potatoes

Absolutely, crispy fried potatoes are a classic and delicious side dish that goes well with many dishes. Here is a recipe to make crispy fried potatoes:

Ingredients:

Potatoes (preferably waxy varieties)
Oil (e.g. sunflower oil or rapeseed oil)
Butter (optional, for additional flavor)
Salt and pepper to taste
Spices of choice (e.g. paprika, garlic powder, rosemary)
Fresh herbs (e.g. parsley) to garnish
Instructions:

Wash the potatoes thoroughly and peel or leave unpeeled depending on their size. Waxy potatoes are best as they hold their shape when fried.
Cut the potatoes into even pieces. You can cut them into cubes, slices or sticks, depending on your preference.