Zucchini stuffed with tuna: the tasty and quick recipe that will please everyone

Zucchini stuffed with tuna are a tasty and easy-to-prepare second course, ideal for lunch or dinner for the whole family: excellent to also serve as a delicious appetizer. The zucchini are briefly blanched in water, dug up and then stuffed with a filling prepared with their chopped pulp and mixed with tuna, egg, breadcrumbs and anchovies in oil. The zucchini will then be baked in the oven until lightly browned, ready to serve. Here's how to prepare them.

ingredients
Zucchini

Sandwich bread

3 slices

Tuna in oil

130 grams

Anchovies

Whole egg

Breadcrumbs

Sale

Black pepper

Extra virgin olive oil

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