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Delicious tender bites of steak in a slightly spicy, tangy sauce are stuffed in French bread and topped with melted cheese. This family-favorite recipe is ready in under 30 minutes, making it perfect for a quick and satisfying meal. Whether you’re looking for a hearty lunch or a comforting dinner, this cheesy steak sandwich is sure to become a staple in your household.
Ingredients
1 loaf crusty French bread
1 tablespoon canola oil
1 lb beef steak, cut into small strips
2 cloves garlic, minced
2 tablespoons soy sauce
2 teaspoons sriracha hot chili sauce
3 tablespoons Worcestershire sauce
1 tablespoon fresh grated ginger
1/3 cup ketchup
Kosher salt and fresh ground black pepper
1 cup shredded mozzarella cheese
1/2 cup Provel ropes or shredded Provolone cheese
Instructions
Step 1: Prepare the Bread
Remove the top third of the loaf by cutting around the bread several times with a sharp knife. Keep the knife at an angle that goes slightly downward. Remove the insides, creating a boat. Try to leave about a half inch of bread all the way around.
Step 2: Cook the Steak
Add oil to a large skillet over medium-high heat.
Add steak and cook until browned and slightly crispy on the edges, approximately 5-7 minutes. If the steak produces any moisture while cooking, drain right away. You don’t want your steak boiling; you want to almost stir-fry it.
Step 3: Prepare the Sauce
Reduce heat to low and add garlic; continue cooking for 30 seconds.
Stir in soy sauce, sriracha, Worcestershire sauce, ginger, and ketchup.
Season with salt and black pepper to taste.
Simmer for 5 minutes.
Step 4: Assemble the Sandwich
Spoon the beef mixture into the French bread boat.
Top with the shredded cheese.
Place the bread on a large baking sheet.
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