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Bake at 350 degrees for 15 minutes or until the cheese is melted.
Turn the broiler on for the last minute of cooking just to brown the cheese a touch. Stay close by, as broilers are unpredictable.
Tips for the Perfect Cheesy Steak Sandwich
Choose a Sturdy Loaf: Pick a good, sturdy crusty loaf of French bread so it holds up well when you slice it.
Quality Beef: Use good quality beef steak sliced thin for the best texture and flavor.
Proper Cooking: Heat the oil over medium-high before adding the steak. If the steak puts off much moisture, drain it. You want your steak to cook quickly and brown thoroughly with slightly crispy edges.
Fresh Ingredients: Use fresh ginger as it really does make a difference in the flavor.
Cheese Varieties: Other cheeses that work well with this recipe include Swiss and sharp cheddar cheese.
Additional Veggies: Consider adding sautéed veggies like onions, bell peppers, and mushrooms for extra flavor and nutrition.
Serve Immediately: This recipe is best prepared right before serving. If necessary, you can prepare the steak in advance and refrigerate it, but do not stuff the bread and top it with cheese until right before baking.
Serving Temperature: Serve promptly while the steak is hot and the bread is warm and crusty.
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FAQs
Can I use a different type of bread?
Yes, you can use any sturdy bread that can hold the filling without becoming soggy. A baguette or ciabatta would also work well.
What can I substitute for sriracha sauce?
If you don’t have sriracha, you can use any other hot chili sauce or even a pinch of red pepper flakes for heat.
How can I make this sandwich less spicy?
To make the sandwich less spicy, reduce the amount of sriracha or omit it entirely.
Can I add vegetables to this recipe?
Absolutely! Sautéed onions, bell peppers, and mushrooms are great additions to this sandwich.
Can I make this sandwich ahead of time?
For the best results, prepare the steak mixture ahead of time and refrigerate it. Assemble and bake the sandwich right before serving to ensure the bread remains crusty and the cheese is perfectly melted.
How should I store leftovers?
If you have leftovers, store the steak mixture and bread separately. Reheat the steak mixture in a skillet and reassemble the sandwich just before serving.
What sides go well with this sandwich?
This cheesy steak sandwich pairs well with a fresh salad, coleslaw, or even sweet potato fries.
By following this recipe and the tips provided, you’ll be able to create a delicious, hearty meal that your family will love. Enjoy the delightful combination of tender steak, flavorful sauce, and melted cheese all nestled in a crusty loaf of French bread.
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