ADVERTISEMENT
All pasta dishes are similar and they are always the same. Pasta carbonara, pasta bolognese or pasta with salmon. So, to change from pasta itself, choose a dish of Sicilian Cannelloni. Drop off your bags in Sicily for a meal with these delicious cannelloni with minced meat and tomato sauce... Divine!!
Delicious homemade cannelloni, a meat stuffing, a béchamel and a homemade sauce, to perfect this timeless gratin. Have you ever tried homemade cannelloni? You should try this foolproof recipe!
ADVERTISEMENT
Follow the recipe for Sicilian Cannelloni and prepare it too, the ingredients are counted on the fingers, there are very few of them and you may already have them! Try it...
To make the recipe a success, you must measure the ingredients carefully and prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps described below step by step.
So, for the recipe, you need:
Number of people: 4
Preparation time: 30 min
Cooking time: 25 min
Ingredients (4 people):
– 1 box of cannelloni
– 500 g of minced meat
– 2 onions
– 1 jar of tomato sauce
– 2 generous pinches of paprika powder
– 1 box of tomato paste
– 1 jar of tomato coulis
– 50 g of grated cheese (gruyere or parmesan)
– 2 tbsp. olive oil
– butter for the dish
– salt, pepper to taste
Preparation of Sicilian Cannelloni:
Please go to the next page (–>) to continue.
ADVERTISEMENT
