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Step: 1
Preheat the oven to 180°C or th. 6.
Step: 2
Peel and finely slice the onions.
Step: 3
Heat the olive oil in a saucepan over high heat.
Step: 4
When the olive oil is hot, place the sliced onions in the saucepan and cook for 3 minutes or until translucent.
Step: 5
Then add the ground beef and continue cooking for about 10 minutes, stirring well.
Step: 6
Add salt and pepper to taste.
Step: 7
Once the ground meat is cooked, add the coulis and tomato paste as well as the paprika powder to the saucepan, reduce the heat to low and cook for a few more minutes, stirring frequently.
Step: 8
Then remove the pan from the heat and set aside.
Step: 9
Bring a large volume of water to the boil in a second pan over high heat.
Step: 10
As soon as it boils, plunge the cannelloni into the boiling water and cook for 1 to 2 minutes or until al dente.
Step: 11
When cooked, drain the cannelloni in a colander and set aside.
Step: 12
Butter an ovenproof dish. Stuff the drained cannelloni with the meat mixture, using a teaspoon, then place them next to each other in the bottom of the dish.
Step: 13
Pour the tomato sauce over the cannelloni in the dish, then sprinkle with grated Gruyère cheese.
Step: 14
Place the dish in the preheated oven and cook for about 25 minutes or until the grated Gruyère cheese on the surface is golden brown.
Step: 15
Serve these Sicilian cannelloni hot on plates. Enjoy this pasta dish immediately accompanied by a seasoned green salad.
Tips:
Turn yourself into a real Italian “mama”. Cook your homemade tomato sauce beforehand.
Make the recipe above and add a few fresh basil leaves when serving.
Italian cuisine has no more secrets for you!
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