Pico de Gallo

Introduction
Embark on a culinary adventure with our vibrant and zesty Fresh Pico de Gallo recipe! Bursting with the colors and flavors of ripe tomatoes, crisp onions, tangy lime juice, and aromatic cilantro, this homemade salsa is the perfect addition to any Mexican-inspired dish or as a refreshing dip for tortilla chips. Let’s dive into the world of fresh ingredients and tantalizing flavors with this simple yet irresistible recipe.

Ingredients You’ll Need
– Ripe tomatoes, diced
– White onion, finely chopped
– Jalapeño pepper, seeded and diced (adjust to taste)
– Fresh cilantro, chopped
– Lime juice, freshly squeezed
– Salt and pepper to taste

**Step-by-Step Instructions:**

1. **Prepare the Tomatoes:** Start by dicing ripe tomatoes into small, uniform pieces. Opt for tomatoes that are firm yet ripe for the best texture and flavor.

2. **Chop the Onion:** Finely chop white onion, adding a crisp and savory element to the pico de gallo. Adjust the amount according to your preference for onion flavor.