Pico de Gallo

3. **Dice the Jalapeño:** Remove the seeds from the jalapeño pepper for a milder heat, or leave them in for an extra kick of spice. Dice the pepper finely to distribute the heat evenly throughout the salsa.

4. **Chop the Cilantro:** Fresh cilantro adds a burst of herbal freshness to the pico de gallo. Chop the cilantro leaves and tender stems, infusing the salsa with its aromatic essence.

5. **Mix and Season:** In a mixing bowl, combine the diced tomatoes, chopped onion, diced jalapeño, and chopped cilantro. Squeeze fresh lime juice over the mixture, enhancing the flavors with its tangy citrus notes. Season with salt and pepper to taste, adjusting the seasoning to suit your preferences.

6. **Chill and Serve:** Allow the flavors of the pico de gallo to meld together by chilling it in the refrigerator for at least 30 minutes before serving. This allows the ingredients to marry and intensify, resulting in a salsa that’s bursting with freshness and flavor.
Conclusion
In conclusion, our Fresh Pico de Gallo recipe is a celebration of vibrant colors, bold flavors, and the simple joys of homemade cooking. Whether you’re hosting a fiesta with friends or simply craving a refreshing snack, this homemade salsa is sure to impress with its bright flavors and irresistible charm. So, gather your ingredients, embrace the spirit of culinary creativity, and let the fresh flavors of pico de gallo elevate your meals to new heights. Enjoy the taste of sunshine in every bite, and savor the joy of homemade goodness!