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My guests demand that pepper appetizers are always on the table. Everyone loves it.

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Whenever I prepare a party and invite guests, they often ask me to prepare this particular pepper dish. I admit, this dish is so simple to prepare that even a lazy person like me can do it without difficulty – and it’s a rhyme! I especially like how quickly these peppers disappear from the table. Intrigued? Welcome to my kitchen where I will show you and explain how to prepare this delicious snack.

STEP-BY-STEP RECIPE WITH PHOTO:
I choose fleshy red peppers for a snack. I cut the stalks with the seeds from the peppers and cut them into medium pieces.

I pour sunflower oil into the pan and heat it. Then I put the pepper in it and, stirring, fry it on high power for about five minutes until the pepper becomes soft and juicy.

Please go to the next page (–>) to continue.

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