My guests demand that pepper appetizers are always on the table. Everyone loves it.

While the peppers are roasting, I finely chop the parsley leaves.

When the pepper is soft enough, I transfer it with the oil in which it was fried to a pan.

I add honey and squeeze the garlic into it.

I add apple cider vinegar and salt to taste: half a teaspoon is enough for the given number of peppers. I add mustard and cereals.

As a final touch, I add chopped parsley and mix everything thoroughly.

I close the pan with a lid and leave it to marinate for several hours.

As soon as the pepper has cooled, I mix it again and serve. It turns out to be a very tasty and bright appetizer made from peppers. Be sure to try it - I am sure you and your guests will like it.