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When it comes to comfort food, few dishes can rival the hearty and satisfying nature of Mexican Tortilla Casserole. This culinary masterpiece combines the rich flavors of ground beef, spices, and cheese, all nestled between layers of tortillas. It’s a crowd-pleaser and a surefire way to add a little zest to your dinner table.
In this comprehensive guide, we’ll walk you through the process of creating a Mexican Tortilla Casserole that’s not only delicious but also easy to prepare. We’ve provided a list of ingredients and step-by-step instructions to ensure your casserole comes out perfect every time.
Mexican Tortilla Casserole Ingredients:
Let’s start by listing the ingredients you’ll need to prepare this mouthwatering Mexican Tortilla Casserole.
Ingredient Quantity/Tip
Ground Beef Approximately 1 pound
Diced Onions 1/2 cup
Taco Seasoning Mix 1 package
Shredded Cheddar Cheese 2 cups
Refried Beans (Pro-tip) 1 can (Heat in the microwave first)
Prepared Rice 1 cup (We used minute rice for convenience)
Mexican Corn Mix 1 can (About half the can, drained)
Large Flour Tortillas 4-5
Chunky Salsa (Sweet or Spicy) 8 ounces (Depending on your preference)
Now that we have our ingredients ready, let’s dive into the step-by-step instructions to create the perfect Mexican Tortilla Casserole.
Instructions:
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