ADVERTISEMENT
Introduction
These Ham and Cheese Puff Pastries are the ultimate crowd-pleasing snack or appetizer. With golden, flaky layers filled with savory ham and gooey melted cheese, they’re easy to make and perfect for any occasion. Whether served at a party or enjoyed as a quick bite, they’re always a hit!
Ingredients
1 sheet puff pastry, thawed
4 slices ham (thinly sliced)
4 slices cheese (cheddar, Swiss, or Gruyère)
1 tablespoon Dijon mustard (optional, for extra flavor)
1 large egg, beaten (for egg wash)
1 teaspoon sesame seeds or poppy seeds (optional, for garnish)
Preparation Tips
Keep Puff Pastry Cold: Cold puff pastry is easier to work with and bakes into flakier layers.
Customize Fillings: Swap the ham for turkey or salami and experiment with different cheeses.
Use a Sharp Knife: Ensure clean cuts for even edges and professional-looking pastries.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Roll Out the Puff Pastry
Lightly flour a clean surface and roll out the puff pastry to remove any creases.
Cut the pastry into 4 equal squares.
Step 3: Add the Fillings
Spread a small amount of Dijon mustard (if using) in the center of each square.
Place a slice of ham and a slice of cheese on top of the mustard.
Step 4: Fold and Seal
Fold each puff pastry square in half diagonally to create a triangle, enclosing the filling.
Use a fork to crimp the edges, sealing the pastry tightly to prevent leaks.
Step 5: Apply the Egg Wash
ADVERTISEMENT
