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Brush the tops of the pastries with the beaten egg for a golden, glossy finish.
Sprinkle with sesame seeds or poppy seeds if desired.
Step 6: Bake
Transfer the pastries to the prepared baking sheet.
Bake for 15-18 minutes, or until the pastries are puffed and golden brown.
Step 7: Serve
Allow the pastries to cool for a few minutes before serving. Enjoy warm or at room temperature.
Description
These Ham and Cheese Puff Pastries are buttery, flaky, and packed with savory goodness. The cheese melts perfectly with the ham, creating an irresistible filling that pairs beautifully with the crisp pastry exterior.
Nutritional Information (Per Pastry, Based on 4 Servings)
Calories: 300
Protein: 12g
Carbohydrates: 18g
Fat: 20g
Saturated Fat: 10g
Sodium: 450mg
Frequently Asked Questions (FAQs)
1. Can I make these ahead of time?
Yes! Assemble the pastries and refrigerate them unbaked for up to 24 hours. Bake fresh when ready to serve.
2. Can I freeze them?
Absolutely. Freeze the assembled pastries before baking. Bake directly from frozen, adding 3-5 minutes to the cooking time.
3. Can I add vegetables?
Yes, thinly sliced spinach, bell peppers, or mushrooms make excellent additions to the filling.
4. What if I don’t have puff pastry?
You can use crescent roll dough or phyllo dough as an alternative, but the texture will differ slightly.
5. How do I reheat leftovers?
Reheat in a 350°F (175°C) oven for 5-7 minutes to restore crispiness.
Recommendations
Serve with a Dip: Pair with honey mustard, a garlic aioli, or marinara sauce for dipping.
Add Herbs: Sprinkle fresh thyme or rosemary inside the pastries for a gourmet twist.
Try Mini Versions: Cut the puff pastry into smaller squares for bite-sized appetizers.
Conclusion
These Ham and Cheese Puff Pastries are a quick and easy way to impress guests or treat yourself to a savory snack. With their crispy crust and melty filling, they’re guaranteed to be a favorite. Enjoy every flaky bite!
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