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This recipe delivers juicy, flavorful chicken with a simple yet delicious garlic butter sauce.
Ingredients:
Ingredient Quantity
Boneless, Skinless Chicken Breasts 4 (16-ounces)
Salt & Pepper To taste
Butter 1 stick (1/2-cup)
Garlic, minced 6 cloves
Fresh Rosemary Leaves 1 tablespoon
Shredded Reduced Fat 4-Cheese Italian ½ cup
Instructions:
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