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Country fried floured bacon is a delightful, crispy treat that brings a touch of Southern comfort to your kitchen. This dish has its roots in hearty, rural cooking, where bacon and simple ingredients come together to create something truly special. Perfect for a Sunday brunch or a family gathering, this recipe will make everyone feel right at home and leave them asking for more.
Country fried floured bacon pairs wonderfully with fluffy scrambled eggs, creamy grits, or buttermilk biscuits. Add a side of sautéed green beans or a fresh fruit salad for a balanced meal. This dish also makes for a fantastic addition to a breakfast sandwich—just tuck a few pieces in between a biscuit with a slice of cheese and a fried egg for a satisfying start to your day.
Country Fried Floured Bacon
Servings: 4-6 servings
Ingredients
12 slices of thick-cut bacon
1 cup all-purpose flour
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 cup buttermilk
Vegetable oil for frying
Directions
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