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Preparation: 20 minutes
Rest: 2 hours
Servings: 8 people
Ingredients
300 ml of fresh liquid cream 250 g of mascarpone (or ricotta or yogurt)
100 g of
condensed milk 100 g of morello cherries in
syrup 150 g of milk chocolate (or dark chocolate)
50 g of hazelnuts
30 g of almonds
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