'Cranberry Bliss' is what the family calls this. It’s so simple, but tastes like you spent hours on it!

Cranberry sauce is one of those classic dishes that just screams holiday season to me. Growing up in the Midwest, it was a staple on our Thanksgiving table, and now that I'm balancing a busy career with my love for cooking, I've found a way to make it simple yet delicious. This 3-ingredient cranberry sauce is perfect for those of us who want to whip up something homemade without spending hours in the kitchen. It's tangy, sweet, and adds a beautiful pop of color to any meal.
This cranberry sauce pairs wonderfully with roasted turkey or chicken, but it's also fantastic as a spread on leftover sandwiches. For a full holiday spread, serve it alongside mashed potatoes, stuffing, and green bean casserole. The tartness of the cranberries complements the rich flavors of these classic sides perfectly.
3-Ingredient Cranberry Sauce
Servings: 6
Ingredients
12 oz fresh cranberries
1 cup sugar
1 cup orange juice
Directions