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Ingredients:
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips 1 1. themuffinblog.com themuffinblog.com
Instructions:
Prep the Oven: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
Combine Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In a separate bowl, whisk together milk, oil, egg, and vanilla extract.
Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Don’t overmix!
Add Chocolate Chips: Gently fold in the chocolate chips.
Fill the Muffin Tin: Divide the batter evenly among the muffin cups.
Bake: Bake for 8-10 minutes, then reduce oven temperature to 350°F (175°C) and bake for an additional 8-10 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for Chocolate Muffin Perfection:
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